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The Landing Restaurant Menu

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    Sandwiches

  • Crab Cake Sliders US$17.00

    Lettuce, tomato, onion, side of remoulade and fries

  • Seared Sesame Crusted Ahi Tuna On A Kaiser Roll US$17.00

    Wasabi mayonnaise, lettuce, tomato, onion and fries

  • Turkey Blt On Sourdough US$13.00

    Chipotle mayo and fries

  • Bbq Pulled Pork On A Torpedo Roll US$13.00

    Swiss cheese, romaine and red onion, served with coleslaw and potato chips

  • Blueberry Grilled Cheese On Sourdough US$12.00

    Blueberries and blueberry preserves, fontina cheese and basil, served with fries

  • Hot Pastrami On Marble Rye Bread US$13.00

    Melted havarti, coleslaw & thousand island dressing. Served with fries

  • Grilled Chicken Sandwich US$13.00

    Drizzled with a basil olive oil, fresh mozzarella and tomato on a torpedo roll with fries

  • Ham And Brie Melt On Sourdough US$14.00

    Caramelized onions, apples, lingonberry sauce on the side, sweet potato fries & maple syrup

  • Meatball Sandwich US$14.00

    Meatballs in marina, provolone cheese, served on a long roll with fries

    Entrees

  • Fish Tacos US$18.00

    Blackened tilapia, mango-pineapple salsa, cilantro-lime slaw, avocado

  • Shrimp Tacos US$18.00

    Grilled shrimp, mango-pineapple salsa, cilantro-lime slaw, avocado

  • Bbq Baby Back Ribs US$15.00

    Coleslaw and french fries

  • Chicken Quesadilla US$16.00

    Roasted red and poblano peppers, caramelized onions, mozzarella and cheddar cheese, pico de gallo, sour cream

  • Award Winning Chili US$15.00

    Pilet tips, ground beef and pork, andouille sausage, beans, peppers & corn, topped with sour cream, cheddar cheese and corn bread

  • Beer Battered Fish And Chips US$16.00

    Malt vinegar, creole tartar sauce, french fries and coleslaw

  • Seared Sea Scallops US$26.00

    Sauteed spinach, mushroom risotto, tomato coulis

  • Sesame Crusted Ahi Tuna US$25.00

    Couscous, mango-pineapple salsa

  • Pan Seared Atlantic Salmon US$27.00

    Roasted red bliss potatoes, sauteed spinach, chipotle-orange marmalade

    Soups , Salads And Appetizers

  • Soup Du Jour

    Priced daily

  • Gazpacho US$10.00

    Vegetables, pineapple and grapes

  • Roasted Pear And Beet Salad US$13.00

    Mesclun greens, endive, gorgonzola, spicy walnuts, apple cider vinaigrette

  • Chopped Salad US$12.00

    Tomatoes, red and green bell peppers, pickles, jalapenos, scallions, feta and parmesan cheese, italian vinaigrette

  • Fig Salad US$13.00

    Sweet dried figs, crumbled blue cheese, bacon, toasted almonds, arugula, honey-balsamic reduction

  • Kale Salad US$13.00

    Couscous, mangoes, red peppers, candied walnuts and goat cheese, lemon-honey vinaigrette

  • Caesar Salad US$13.00

    Romaine, roasted garlic tomatoes, parmesan cheese, croutons, caesar dressing

  • Oysters On The Half Shell

    (Starts at 1/2 dozen)

  • Shrimp Cocktail US$12.00

  • Steamed Clams US$14.00

    White wine, butter and garlic sauce, cracked red pepper

  • Fried Calamari US$13.00

    With two sauces, cilantro lime mayo and marinara

  • Black Bean Nachos US$14.00

    Pico de gallo, sour cream and avocado relish

  • Shrimp Spring Rolls US$12.00

    With two sauces, wasabi tartar and orange sesame

  • Mussels Steamed In Corona Beer US$16.00

    With andouille sausage, corn, tomatoes, chipotle peppers & cilantro

  • Buffalo Wings US$14.00

    Celery sticks and blue cheese dressing

  • Coconut Shrimp On Tostadas US$14.00

    Grilled pineapple, guacamole, pineapple mango salsa, drizzled with coconut milk

  • Buffalo Chicken Dip US$11.00

    Served with tortilla chips

  • Chili Lime Chicken Kabobs US$14.00

    Pineapple, red and green peppers, over mixed greens, chimichurri sauce

  • Rosemary, Garlic, Parmesan Fries US$9.00

    Flatbread

  • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction US$13.00

  • Shredded Buffalo Chicken And Brown Sugar US$12.00

  • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper US$13.00

  • Pesto, Tomato, Basil And Mozzarella US$12.00

    Kid's Plates

  • Pasta With Butter US$7.00

  • Tomato Sauce US$7.00

  • Chicken Fingers With Fries US$7.00

  • Pizza For One US$5.00

  • Grilled Cheese With Fries US$6.00

The Landing Restaurant’s menu is a pleasant mix of comforting classics and elevated flavors. Starting with the sandwiches, the Crab Cake Sliders stand out with their golden sear and sweet, tender crab meat, paired with just the right amount of seasoning. The Seared Sesame Crusted Ahi Tuna on a Kaiser Roll feels like a bold choice-fresh tuna layered with nutty sesame and a soft roll that balances texture beautifully. For something more traditional yet satisfying, the Turkey BLT on sourdough brings together smoky bacon, crisp lettuce, and juicy turkey with that nostalgic crunch of toasted bread.

The entrées highlight a coastal charm: Fish Tacos are light yet flavorful, with flaky fish tucked into soft tortillas and accented by fresh toppings. Shrimp Tacos offer a slightly richer bite, letting the sweetness of the shrimp shine against zesty accompaniments. For heartier appetites, the BBQ Baby Back Ribs arrive glazed and tender, falling off the bone with a smoky sweetness that lingers.

Even the lighter options feel thoughtfully crafted. The Soup du Jour and chilled Gazpacho are perfect seasonal picks, refreshing yet deeply flavorful. Among salads, the Roasted Pear and Beet Salad deserves attention, its earthy beets and caramelized pear combining with greens in a dish that’s both vibrant and indulgent.